Recipes

Braised Cauliflower in Hoegaarden White Beer Sauce

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Introduction

This recipe offers a delicious vegetarian twist on the classic stewed dish. By using cauliflower, a versatile vegetable available everywhere, combined with the refreshing taste of Hoegaarden Witbier, you get a delectable meal packed with flavor. The soft spicy notes of the beer perfectly match the soft texture and mild flavor of the braised cauliflower. Get ready for a vegetarian flavor explosion!

Ingredients.

  • 1 large cauliflower, in small florets
  • 2 tablespoons of olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, finely chopped
  • 200 ml Hoegaarden white beer
  • 200 ml vegetable stock
  • 2 tablespoons of soy sauce
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Preparation Method

  1. Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and garlic and sauté until soft and translucent.

  2. Add the cauliflower florets to the pan and fry briefly, turning them lightly golden brown.

  3. Pour the Hoegaarden Witbier into the pan and bring to a boil. Simmer the beer for a few minutes to allow the alcohol to evaporate and the flavors to develop.

  4. Add the vegetable broth, soy sauce, maple syrup (or honey), dried thyme and paprika to the pan. Stir everything well and bring to a boil.

  5. Turn the heat to low and simmer the cauliflower in the sauce for about 15-20 minutes, allowing the flavors to penetrate well and the cauliflower to soften.

  6. Taste the sauce and season with salt and pepper to your preference.

  7. Remove the pan from the heat and let the dish rest for a few minutes to allow the flavors to develop further.

  8. Garnish the braised cauliflower with fresh parsley and serve with side dishes of your choice, such as steamed vegetables, mashed potatoes or rice.

Serving Tip

Enjoy this braised cauliflower in Hoegaarden Witbier sauce as a main course, served with a crisp salad and freshly baked bread to dip the delicious sauce on. A chilled glass of Hoegaarden Witbier alongside your meal will enhance the flavors even more.

Enjoy this delectable vegetarian version with braised cauliflower!

"I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer."

Some beer lover